Barracuda 2016 Yeasteria

Viticulture: Biodynamic

Region: Veneto

Grape varieties: Durello, Vespaiola, Pinot Bianco

Alcohol: 13% vol

Volume: 0,75l

Wine making: in steel

Aging: in steel

Serve at: 10-12 °C

Food matches: fish dishes; great with seafood risotto

About him: white wine born for the desire of knowledge and experimentation of the vineyard; made with typical grapes of the area of the Berici hills to challenge the rationale of taste searching for a drink that is nourishment for the body in total respect of the cycles of nature. Absolute novelty of the Italian wine landscape and produced by two fantastic winemakers!2