Esperienze 2014 IGT Tuscany Macchion dei Lupi

Viticulture: Biodynamic

Region: Tuscany

Grape varieties: Cabernet Sauvignon 80%, Sangiovese 20%

Alcohol: 14% vol

Volume: 0,75l

Wine making: alcoholic and malolactic fermentation done, part in conic casks of French oak and part in barriques, without controlled temperature

Aging: 24 months in French oak casks; minimum other 6 months in bottle before marketing

Serve at: 14-18° C

Food matches: roast guinea fowl, beef tenderloin, seasoned cheese

About him: the elenance of Cabernet Sauvignon, combined with the exuberance of the Sangiovese; a material wine, warm, invigorating. A force of nature! It feels velvety sensations, with gentle and soft taste, but made energetic, bad and aggressive by Sangiovese. Definitely out of the ordinary.