Winery: Il Censo
Viticulture: artisans made like they used to be!
Grape variety: Nero d'Avola 100%
Alcohol: 14% vol
Wine making: fermentation takes place spontaneously in steel by indigenous yeasts present in the skins; the maceration/fermentation lasts for 18 days
Aging: two years in steel barrels; then one year in bottle;
Serve at: 16-18 °C
Food matches: second courses based on red meat especially grilled; excellent with semi-seasoned cold cuts and fresh cheeses;
About him: intense in color, with an exuberant personality...wine of the heart! Black cherries and blackberries, with notes of liquorice and dark chocolate. Symbol of southern pride flooded by the sun, wide and sociable, with countless well-balanced spicy sensations, as well as a volatility that remains firmly on the correct tracks and never invasive or cloying.
Tax 22% inc.