La Pépée 2018 Les Bottes Rouges

Viticulture: natural! Made as it once was!

Region: France - Arbois

Grape variety: 100% Pinot Noir

Alcohol: 12% vol

Volume: 0,75l

Wine making: manual harvesting of fully ripe grapes and soft pressing to preserve the fruit; spontaneous fermentation with only indigenous yeasts in steel vats with 3-week maceration

Aging: half in used wooden barrels of 600 liters, the other half in steel

Serve at: 16-18° C

Food matches: romantic dinner...

About him: incredible fresh Pinot Noir from Arbois! Perfumes of red berries, white pepper and mineral puffs; on the palate it's very fine and elegant, with a surprising liveliness and a long finish. The bottle goes down very (too much?) easily...! CHAPEAU!!!