Grape varieties: 100% Montonico
Alcohol: 11% vol
Wine making: fermentation in whole bunch carbonic maceration for a week in cement tanks, then pressed and aged in the same
Aging: in steel
Serve at: 10-14 °C
Food matches: exceptional as an aperitif and with various appetizers of both land and sea but not too tasty
About him: a territorial grape juice of infinite drinkability! From one of the oldest grapes in Abruzzo, here is a wine with floral aromas and sensations, a slightly citrusy freshness and a super minerality!
Tax 22% inc.