Phos 2017 Aglianico I Cacciagalli

Viticulture: Organic and biodynamic

Region: Campania

Grape variety: Aglianico 100%

Alcohol: 14% vol

Volume: 0,75l

Wine making: fermentation in amphora with the exclusive use of indigenous yeasts and with long maceration, without clarifications and filtrations

Aging: 8 months on the lees in amphora

Serve at: 16-18° C

Food matches: aged cheeses, roasted or grilled meat, stewed red meat and pasta with hare sauce

About him: bright red and lively, the Aglianico in Amphora "Phos" is full-bodied and intense and is shown in a complexity and a considerable breadth that ranges from dark fruits to cherry and plum, with a memory of fine spices on the finish. A impetuous and beautiful tannin wine!