Winery: Riccardo Danielli
Viticulture: Natural! Made as it once was!!!
Grape varieties: 50% Grechetto, 50% Trebbiano from young and even 40-year-old vines
Alcohol: 12,5% vol
Wine making: spontaneous fermentation in fiberglass with short maceration on the skins for 2 days
Aging: some months in steel; no addition of sulphites; no filtered, no clarified
Serve at: 10-14 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers, fish and steamed shellfish
About him: here the words of its creator "Every year I try to find the balance between my caresses, the smiles of the sun and the slaps of too many rains, intervening only when necessary with copper and sulfur. In the bottle of wine adventures, sensations and emotions. Pouring a glass, I happen to smell the ancient scent of the past and I feel the taste of passion and perseverance ... and, being careful, it is right there, wrapped in a mellow color, that I see it floating on the surface ... the memory . The memory, the good one. The one kept in the belly, which makes us shy back as children when we recognize the memories of the past. Every day I write a new page and every year there is a new wine to taste, share".
On the label between the waves that become Umbrian hills there is a whale. The whale not only because it's the symbol of Riccardo's rebirth, but also because the vineyards (about 500 meters above sea level) are located on what was the seabed in the Pliocene.
Unmissable little gem!
Tax 22% including