Winery: Franco Terpin
Viticulture: certified organic
Region: Friuli Venezia Giulia
Grape variety: Tocai Friulano 100%
Alcohol: 12% vol
Wine making: fermentation on the skins for about 8 days with indigenous yeasts, without filtration and must treatment
Aging: invecchiamento di 1 anno in botte grande ed 1 anno in acciaio
Serve at: 12-14 °C; we recommend letting it "breathe" 15-20 minutes before tasting it.
Food matches: excellent with first courses, risottos and fish soups.
About him: golden yellow, with rich aromas reminiscent of ripe fruit, dried fruit, undergrowth, and honeyed notes. On the palate it's rich and enveloping, excellent body and good freshness, with a slight pleasant tannin.
Taxes 22% including