Ribolla Gialla 2015 Franco Terpin

Viticulture: Certified organic

Region: Friuli Venezia Giulia

Grape variety: Ribolla Gialla 100%

Alcohol: 13% vol

Volume: 0,75l

Wine making: spontaneous fermentation in steel tanks and in Slavonian oak barrels for 20 days. Unfiltered and not stabilized

Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle

Serve at: 12-14 °C; we recommend letting it "breathe" 15-20 minutes before tasting it

Food matches: great with seafood sauce, mint sardines, swordfish rolls with raisin and pine nuts and anchovy pie; to try with the chicken cooked at Marengo

About him: amber and dense; compact and full in the olfactory sensation, rich in dehydrated fruit, red orange, apricot and apple juice, to slowly pass at sweet tobacco, coffee cream, propolis, resin, licorice, pot-pourri, and finally a smoky end. The taste is enveloping and structured, well-balanced, accompanied by balsamic freshness. Juicy finals from salty memories