Winery: La Villana - Joy Kull
Viticulture: made with artisan methods
Grape variety: 80% Greghetto Rosso, 20% Merlot
Alcohol: 12,5% vol
Wine making: destemmed by hand; maceration on the skins for about 10 days keeping the two grapes separate, with delicate pumping over in resin tanks
Aging: in fiberglass; no clarification, filtration or addition of sulphites
Serve at: 16° C
Food matches: mixed appetizers with cold cuts and fresh cheeses
About him: a super juicy, meaty but still light and playful version of red.
Tax 22% inc.