Winery: Cantina Furlani
Viticulture: artisans made like they used to be!
Grape varieties: Muller Thurgau and Gewurztraminer
Alcohol: 11,5% vol
Wine making: spontaneous fermentation in steel with brief maceration on the skins; natural refermentation in bottle without addition of yeasts and sulfur dioxide.
Aging: 6 months in steel
Serve at: 8-10° C
Food matches: exceptional as an aperitif or to serve with appetizers.
About him: straw yellow color with a light and delicate froth. It exudes delicate aromas of ripe fruit and alpine herbs, while on the palate it's noted for its great freshness, drinkability and enjoyment.
Taxes 22% including