Grape varieties: Trebbiano 70%, Fiano 30%
Alcohol: 12% vol
Wine making: spontaneous fermentation with only indigenous yeasts in open vats with 8 days of maceration on the skins in open vats
Aging: matures for 10 months in steel tanks and at least 3 in the bottle; no filtration, clarification or addition of sulfur dioxide
Serve at: 12-14 °C;
Food matches: It goes perfectly with first and second fish dishes, to try with spaghetti with crab sauce
About him: it's the wine that Ennio and Mena have dedicated to their son Vittorio. It has an intense straw yellow color, with aromas of yellow fruits and notes of exotic fruit. Fresh, well-structured and well-balanced. The finish is fascinating and invites the drink thanks to its delicate persistence and length.
Tax 22% inc.