Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: 100% Mondeuse
Alcohol: 12% vol
Wine making: spontaneous fermentation with carbonic maceration (whole bunch) for two months
Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified
Serve at: 16° C
Food matches: for a special evening!
About him: this Mondeuse is the result of a blend of two different plots, Le Pas de l'Ours and Côte pelée. Soft and balanced, with a peppery note and a unique elegance. Fluid romance!
Tax 22% including