07 Ottobre 2024
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Garofalo 2018 Abbazia San Giorgio

Winery: Abbazia San Giorgio

Viticulture: handcrafted, made as they once were

Region: Sicily - Pantelleria island

Grape variety: Nero D'Avola and Carignano

Alcohol: 12% vol

Volume: 0,75l

Wine making: strictly hand-picked grapes, then de-stemmed and pressed with spontaneous fermentation in steel tanks by indigenous yeasts present on the skins. Maceration on the skins for about two / three weeks

Aging: in steel for one year and 18 months in old exhausted tonneaux; no clarification, filtration or addition of sulphites.

Serve at: 16 °C

Food matches: it perfectly accompanies all the typical dishes of Italian cuisine!

About him: the wine dedicated by Battista to his grandfather does not change the label for the new vintage, but rather the content, lightening its body and fullness of flavors and acquiring a lot of freshness and drinkability. Unlike previous vintages, this was conceived by carrying out only a light pruning of the vines and harvesting the grapes earlier than in the past in order to obtain a super vibrant and refreshing juice. Red fruits as much as it can, delicate tannins, a lot of salinity and above all a great desire to immediately fill the glass again!
€ 24,90
Tax inc.
not available

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