Winery: Jean Yves Peron
Viticulture: natural! Made as it once was!
Region: France - Savoy
Grape variety: 100% Jacquére with grapes harvested from different plots, including old vines
Alcohol: 13% vol
Wine making: harvest carried out at the end of October to wait for the perfect ripeness of the grapes; spontaneous fermentation with maceration on the skins for three months
Aging: for one year in old barriques; no addition of sulphites, no filtered or clarified
Serve at: 10-12° C
Food matches: romantic evening!
About him: splendid Orange Wine dense with minerality and notes of white pulp fruits, round, with a delicate and silky tannin. Emotions...!