Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape variety: 100% Semillon
Alcohol: 11% vol
Wine making: direct pressing and spontaneous fermentation in steel.
Aging: in bottle on the lees for about four months; hand-disgorged. No clarification, filtration or addition of sulphites
Serve at: 6-8 °C
Food matches: appetizers, grilled fish, pasta with white fish sauce, hot fish appetizers.
About him: floral and spicy at the same time, shocking!!! This is not common for a bubble...what a show!
Tax 22% inc.