The Valpolicella that we love so much!!! Here is a splendid interpretation of one of the most classic wines in Italian wine history reviewed in modern terms to acquire that level of drinkability and at the same time of exciting complexity!
Blend of Corvina, Corvinone, Rondinella and Molinara, with spontaneous fermentation in cement tanks and subsequent 18 months of aging, always in cement plus a few more months in the bottle. Thus a delicate, clear wine is born, with hints of fruit and flowers that alternate with a slight note that turns towards the mineral. In the mouth it is very well enveloping, with an excellent body and perfectly balanced, with a simple but satisfying drink at the same time.
