New Zealand do it well too! Blend based on Cabernet Franc, Syrah and Petit Verdot; the grapes are mainly de-stemmed and fermented in amphora with 5/10 days maceration; 10% ferments and macerates in whole bunches and another 10% ferments in carbonic.
Red fruit juice, very delicate and very very elegant. Opening it increases the aromaticity with notes of spices and herbs with a drink always pushed by carbon that perfectly enhances every splendid characteristic of this wine. So much stuff!
