25-days maceration on skins and stalks in open vats, followed by 9 months in chestnut tonneaux, 4 months in steel and 3 months in bottle.
Juicy, fresh and with a great fruit, but also herbaceous thanks to the maceration with the stalks; all embellished with delicate spicy notes that come out also thanks to the agement in old chestnut barrels. Super!
