Megablend of spectacular territoriality! Faber, Würzer, Bacchus, Müller-Thurgau, Riesling, Scheurebe and Silvaner with maceration on the skins in whole cluster and then left to relax for one year in old large wooden barrels; no filtration, clarification or addition of sulphites.
Super mix of tropical fruits, electrifying sapidity and acidity, with an irrepressible drinkability...ALLUCINATING!!!
