Orange terroir! Procanico of the splendid Tuscia on relax on the skins for ten days in fiberglass containers, but also in a small part directly pressed. It then age for about a year in old chestnut and oak barriques in the equally splendid cellar dug into the tuff of the mythical friends Patrizia and Massimo Antonuzi. Velvety sensations with notes of citrus, honey and herbs such as chamomile and tea.