Revolutionary and explosive Pet Nat! Falanghina and Coda di Pecora (ancient native variety of Beneventano) left together lovingly to relax on the skins for a week and then refermented in bottle in February of the year following the harvest with the addition of white must, but also of a small amount of red. A photonic wine, full of minerality, sapidity and citrus notes with red grapefruit that is the master. Super!!! 620 bottles produced...
