SOS #10 Sebastia Pie '20 - Xarello with maceration on the skins for 3/4 days; € 20.90
SOS #1 La Salada '20 - Xarello with 14 days of maceration in whole bunches; fermentation for 25% of the grapes in old oak barrels; € 29.90
SOS #12 Succes Vinicola '20 - Trepat with about 7/8 days of maceration on the whole bunches; € 20.90
SOS #2 Cosmic Vinyaters '20 - 70% Macabeu, 30% Moscatell; 2 days of maceration on the skins and refermentation in bottle; € 21.90
SOS #3 Sangenis I Vaque '20 - 60% Black Garnacha, 40% Carinyena; 10 days of maceration on whole bunches; 20% of the grapes ferment in old oak barrels; € 36.90
SOS #4 Celler Pujol Cargol '20 - 100% Garnatxa (Grenache in Catalan) from 30 year old vines; about 6/8 days of maceration on whole bunches; € 20.90
SOS #8 Frisach & Tuets '20 - 85% Parellada, 15% Garnatxa; 8 days of maceration on whole bunches for Garnatxa; destemming and pressing with 3 days of further maceration on the skins with Parellada; € 20.80
SOS #9 Succes Vinicola '20 - 100% Macabeu from vines of about 40 years of age; about 4/5 days of maceration on the skins; € 20.90
Cuvée Total '20 - 80% Pansa Blanca, 20% mix from all the Oriol vineyards; 7 days of maceration for 50% of the grapes, while the other 50% macerates for only 3 days. € 43.90