Pure energy! Aglianico from old vines of about eighty years of age, maceration on the skins for 40 days in steel followed by 6 months of relax in Slavonian oak barrels and another 6 months in steel. Splendid aromatic complexity that begins with ripe red fruits and licorice and then moves on to notes of herbs and spices. Velvety on the palate but at the same time of a spectacular vitality and energy; sapidity, red fruits and tannic note in evidence at the first sip, then smoky notes, earth, herbs and spices. Aglianico bomb!!!