Sips of orange oxygen! Grapes mostly composed of Falanghina, but also Coda di Pecora (an ancient native vine from Campania) both relaxing on the skins in open vats for about a week and then aging in steel for seven months and two in bottle. Bewitching aromas based on citrus and white flowers immediately perceived even at the first sip, where sapidity and acidity embellish the sip. Regenerating drink!!!
