A splendid Jacquère from the super calcareous terroir of Chignin, ideal soil for white wines. The Jacquère harvested from old vines with very low yields, finds here an aromatic finesse strengthened by the maceration of two months in whole bunch. A marvel of fruit, floreality and minerality in full harmony and embellished by the now distant time in which it was created. The master of Jacquère Jean-Yves Péron!!!
