Vitality, flavor, red fruits and citrus...BOOM!!!
Eight days of maceration on whole bunches skins for Garnatxa (Grenache in Catalan); destemmed and pressed with 3 days of further maceration on the skins with Parellada (85% of the mass).
Super mega glou glou Catalan aperitif!
SOS #8 Frisach & Tuets 2020 - € 20.90