Pure essence made in Jura! Poulsard from a single plot of vineyards in Pupillin with half of the grapes destemmed and half left in whole clusters, then macerated together for 3 weeks. Many, but many small red fruits and flowers, minerality that tickles the palate and stimulates the drink to finish every sip with an exceptional vitality! A red to be drunk strictly fresh and perfect for the summer!
