Emilian bubbles! Moscato Bianco and Moscato Giallo left to macerate together in contact with the skins for three days and naturally refermented in the bottle in the spring following the harvest with the arrival of the first heat. Pet Nat not disgorged, with deep scents of yeasts which then leave space for notes of white pulp fruits and herbs such as chamomile and tea; delicate and fun bubbles as the sip.
