The fusion of the two Syrahs from Le Coste di Gradoli in an exclusively magnum version. The Ninì, Syrah macerated in carbonic for three weeks with an infinite freshness, super fruity, spicy and pungent, and the Lulù with approximately 5 weeks of maceration of which two with whole bunches and the remaining following pressing, deep, long and complex with ripe red fruits, herbs and spices. In this version, the wines dance in a mix of freshness and complexity that go hand in hand without ever weighing it down or making it too ethereal, rediscovering sip after sip a super mix of initially pungent red fruits which then turn into ripe and deep, herbs, spices and lots of freshness. Handsome!
