Grape variety: Aglianico 100%
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with 25 days maceration on skins and stalks in open vats
Aging: 10 months in chestnut tonneaux, 4 months in steel and 3 months in bottle. No filtration, no clarification and no sulphites are added
Serve at: 16-18 °C; we recommend opening the bottle 30 minutes before drinking the wine
Food matches: aged cheeses, roasted or grilled meat, stewed red meat
About him: juicy and fresh, fruity but also herbaceous thanks to the maceration with the stalks. All embellished by the aging in old chestnut barrels...splendid shining!