Viticulture: artisanal, made as they once were!
Grape varieties: Sangiovese, Procanico, Malvasia, Verdello, Drupeggio
Alcohol: 12% vol
Wine making: spontaneous fermentation by indigenous yeasts present on the skins; no clarification, filtration or addition of sulphites
Aging: in steel
Serve at: 14-16 °C
About him: blend of red and white wines to be drunk strictly with a straw ;)
Tax 22% including