Winery: La Villana - Joy Kull
Viticulture: made with artisan methods
Grape variety: 100% Greghetto (Sangiovese) from old vines
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with maceration on the skins for about three weeks in fiberglass
Aging: almost 12 months of aging in raw concrete eggs; no addition of sulphites, clarification or filtration
Serve at: 16-18° C
Food matches: mixed earth starters; first courses with tomato sauces; grilled white and red meats
About him: the new masterpiece of the talented Joy! From vineyards that have overlooked Lake Bolsena for more than eighty years, here is an exceptional Greghetto, full of fruity, floral and herbaceous sensations, lots of minerality and freshness. Heartbreaking!
Tax 22% inc.