When carbonic makes the difference and in this wine it's the perfect demonstration; Cabernet Sauvignon with one week carbonic maceration.
Explosive fragrances of small fruits and red flowers, then opening up also beautiful herbaceous notes. On the palate it's overflowing, with a freshness and a drinkability always made irrepressible by carbonic and with a minerality that slowly peeps out among the other thousand sensations.
