Viticulture: handcrafted! Made as it once was!!!
Grape varieties: 100% Cabernet Sauvignon
Alcohol: 9,5% vol
Wine making: spontaneous fermentation with carbonic maceration for one week
Aging: in fiberglass; no addition of sulphites, filtration or clarification
Serve at: 14-16 °C
Food matches: mixed cold cuts, fresh cheeses...picnic!
About him: the Cabernet Sauvignon according to Davide and Marco...boom!!!