01 Ottobre 2022
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RIPAZZO ROSSO 2021 LE COSTE DI GRADOLI
RIPAZZO ROSSO 2021
Le Coste di Gradoli

Gradoli again and still great emotions! It's here that Gianmarco Antonuzzi and Clémentine Bouveron, two pioneers in the panorama of Italian natural wines, began their adventure in 2005. This is one of their craziest cuvées, a "saga" born a few years ago and no...
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FUORIORARIO 2021 IL VINCO
FUORIORARIO 2021
Il Vinco

Once again the Tuscia, specifically the Lake of Bolsena and everything that resides around it, reveal themselves as a gold mine for those who produce natural wine and are lucky enough to do it there! The Fuoriorario was born from the idea of the friends of Il Vinco as a gl...
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OLOGRAMMA ROSSO 2021 ALCHIMIA CANTINA URBANA
OLOGRAMMA ROSSO 2021
Alchimia Cantina Urbana

A strictly Abruzzo three-dimensional vision by Matteo Cacciagrano.
Montepulciano and Trebbiano vinified together in semi-carbonic with maceration on the skins for nine days. A new creation full of red fruits with black cherry in great prominence, herbaceo...
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WOUJ 2018 CARLITO by Charles Dagand
WOUJ 2018
CARLITO by Charles Dagand

Authentic and incredible interpretation of Pinot Noir! Three quarters of the grapes are de-stemmed and placed as a base in the vinification tank, then filled with the balance of whole bunch grapes and hermetically sealed to carry out a carbonic maceration of 9 mo...
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R 2019 PATRICK BOUJU DOMAINE LA BOHEME
R 2019 DOMAINE LA BOHEME
Patrick Bouju

There are always great emotions when the master Patrick Bouju gets to work and this Riesling (grapes from Alsace and vinified in Auvergne) is no exception. Whole cluster vinification with very short contact with the skins and long relax in stoneware amphorae t...
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MONTICELLI BIANCO 2020 IL ROCCOLO DI MONTICELLI
MONTICELLI BIANCO 2020
Il Roccolo di Monticelli

Monticelli Bianco is an orange wine or macerated white wine, but beyond what it's called, it's a splendid interpretation of Garganega with the addition of a pinch of Trebbiano di Soave left to macerate on the skins for a long time. A splendid interpre...
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HIP HIP JURA SAVAGNIN 2018 DOMAINE L'OCTAVIN
HIP HIP JURA SAVAGNIN 2018
Domaine L'Octavin by Alice Bouvot

Jura passion! Savagnin from Domaine Villet in Arbois vinified in the cellar also in the Jura of the talented Alice Bouvot.
Vinification in carbonic with two months of maceration on the skins to extract as intensely as possible the aromas a...
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MARROCA 2021 PULCINI MANUEL
MARROCA 2021
Pulcini Manuel

The "land-recovery" project of the good Manuel Pulcini goes on, as well as the improvement and quality of his natural wines!
Perhaps the spearhead of the range, Marroca is a white wine made from Trebbiano and Malvasia Toscana from the Lucca hills; this new vintage is ligh...
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LA MOSSCA 2020 CROCIZIA
LA MOSSCA 2020
Crocizia

Emilian bubbles! Moscato Bianco and Moscato Giallo left to macerate together in contact with the skins for three days and naturally refermented in the bottle in the spring following the harvest with the arrival of the first heat. Pet Nat not disgorged, with deep scents of ye...
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BIANCO 2021 LA VILLANA JOY KULL
BIANCO 2021
La Villana Joy Kull

Spectacular vintage the 2021 for the Procanico of the increasingly talented Joy Kull!
Grapes from the younger vineyards always placed on the shores of the fantastic lake of Bolsena which with its volcanic terroir always gives those notes of exceptionally balanced mine...
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FISTFUL OF FLOWERS 2019 Momento Mori by Dane Johns
FISTFUL OF FLOWERS 2019
Momento Mori by Dane Johns


Vivid gold in the glass and an explosion of juicy aromaticity both in the aromas and on the palate! This is the spectacular Moscato Giallo with the addition of a pinch of Vermentino from the legendary Dane Johns.
The grapes, grown by the Chalmers fa...
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LA MONTAGNE SACREE 2018 La Sorga by Anthony Tortul
LA MONTAGNE SACREE 2018
La Sorga by Anthony Tortul

Wonderfully complex and in super balance between the richness of Grenache Blanc and the delicate aroma of Muscat.
Muscat d'Alexandrie (20%) macerates for about 45 days in the must of Grenache Blanc which has been pressed directly without remaining i...
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