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New cuvées and new emotions from the small Domaine of Alice, full of experiments and oenological exchanges from all over France!
Le Roi 2019 Riesling - from Phillipe Brand's vineyards to Ergersheim, Alsace, here is Riesling according to Alice! Two weeks of carbonic rel...
Abbazia San Giorgio
Masterpiece of delicate and balanced aromaticity; exotic fruits, herbs and flowers of the Mediterranean scrub, sapidity and acidity keep it still vibrant for one of the best Italian Orange Wine.
Battista, Pantelleria and Zibibbo put together are a world heritage site!...
In the heart of Barbaresco, here is the splendid artisan micro-reality of Paolo Veglio.
A lot of passion and respect for oenological traditions, but also respect for the vineyard managed without the use of synthetic products and the cellar where strictly spontaneous fermentations ...
from the splendid Langhe here is the new vintage of the magnificent natural wines of Ferdinando Principiano! A company that has been working their vines in organic agriculture for more than fifteen years with respect for biodiversity and the soil and focusing entirely on the...
Sauvignon Blanc on relax on the skins according to Giulio Armani. Fruits, white flowers and the signature based on sapidity and minerality that only the Piacenza territory of Denavolo can give to a wine!
Wine Symphony wine shop of natural wines by small wi...
SOL e STELI
Alternative Emilian bubbles! Sauvignon Blanc on relax on the skins for a couple of days and then re-fermented in bottle. A spring flowery meadow, lots of minerality and even glazed notes. Super Pet Nat!!!
Wine Symphony wine shop of natural wines by small...
LA VILLANA JOY KULL
second release 2019 vintage
Bolsena and all its territory revisited according to Joy, a talented and young winemaker who never ceases to amaze us year after year.
Second release of the '19 vintage with the always legendary Bianco Uovo and the super glou glou Mix, but also with tw...
SONS OF WINE
by Farid Yahimi
Sons of Wine is unique in Alsace, and probably in the world. Understanding everything from one trans-European blend of verdejo and sylvaner with pinot grigio aged under the Mediterranean Sea. Yahimi's range is a mix of curiosities, a repository for carrying out all the ...
LUNA LLENA 2019
KINDELI by Alex Craighead
New Zealand do it well too! Blend based on Cabernet Franc, Syrah and Petit Verdot; the grapes are mainly de-stemmed and fermented in amphora with 5/10 days maceration; 10% ferments and macerates in whole bunches and another 10% ferments in carbonic.
Momento Mori by Dane Johns
Pure Aussie Orange emotions! From Gippslend spectacular blend composed of 40% of Fiano fermented separately and macerated on the skins in steel for almost two months; 40% of Greco fermented separately and macerated on the skins in steel for almost nine months;...
BEAUJOLAIS NOUVEAU 2020
Séléné by Sylvere Trichard
"Carbonic" Gamay! Super aromatic both in perfumes and also on the palate thanks to the carbonic maceration; many fruits, but also spices and herbs. Needless to say...drink fearfully!!!
Wine Symphony wine shop of natur...
VINO FRIZZANTE 2019
SETE natural wines
Orange Pet Nat with a scary drinkability! Ottonese on relax on the skins for several days and then refermented in bottle.
Space drink!!! Very fine bubbles, yeasts, citrus fruits, herbs, spicy notes and lots of sapidity. Really a bomb!!!