The Gaglioppo from the vineyards overlooking the sea of the Calabrian coast by the friends of Menat!
Short maceration of mostly de-stemmed grapes, but also part in whole bunch for 4-5 days; spontaneous fermentation in stainless steel and Georgian kvevri (underground amphorae).
Red fruits, but also lots of sea for a juicy and sapidly intriguing drink!
Cit. back label: "born carefree and frank, child of color and full of fruit" So2 tot <10 mg / l; 1000 bottles produced.
