Like a snapshot of the vineyards in Gippsland (Australia) by Dane Johns. A wine that has been stored deep in the cellar for a couple of years and put on the market at the time deemed most appropriate. It's the result of a fantastic continuous fermentation started immediately after the 2018 harvest. 50% is composed of Pinot Noir and Syrah to which the best bunches of the varieties harvested later were added and added in small quantities to the ferment to keep it in function while harvesting. Over 14 different varieties ended up in this wine, too many to list, but about 50% red and the other 50% white.
Red fruits, spices, lots of sapidity and freshness. Super Dane!!!
