The centenary Zibibbo of the national Battistone!!! Gold nuggets, as well as its color, collected from vines over 100 years old on the island of Pantelleria, left to macerate on the skins for about 20 days to create a dense nectar of wild and free aromaticity! Tropical fruits, but also white peaches, honey, herbs from the Mediterranean scrub and the warmth of the island sun. Wine that pumps vitality every sip!!!
