07 Ottobre 2024
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Joe Pesk 2020 Abbazia San Giorgio

Winery: Abbazia San Giorgio

Viticulture: Organic and biodynamic

Region: Sicily - Pantelleria island

Grape variety: 100% Zibibbo from old vines aged between 90 and 120 years

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: fermentation takes place spontaneously in steel tanks by indigenous yeasts present in the skins. The maceration/fermentation lasts for around 20 days during which the peels slowly give the wine the color and aromas of Zibibbo

Aging: the aging takes place in steel and partly in chestnut barrels for about 12 months; no filtration, clarification or addition of sulphites

Serve at: 10-14 °C

Food matches: is a wine for all meals, it goes well with aperitifs based on shellfish and dishes based on fish, it also goes well with dishes based on white meats

About him: an aromatic tornado from the oldest vineyards on the island of Pantelleria! Super limited edition...!
€ 29,90
Tax inc.
not available

Realizzazione siti web www.sitoper.it
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