Ajola is a farm located in Sugana between Lake Bolsena and Orvieto, on the border between Lazio and Umbria. The area of volcanic origin, with red, brown, almost black soil is particularly suited to the production of high quality wines. The project is carried out by young winemakers Jacopo and Luigi. Wines that are reminiscent of peasant tradition and are simple, rustic and easy to drink. The vineyards are cultivated in biodynamic and represent the local grapes of the area such as Procanico, Verdello, Dolpeggio, Malvasia and Sangiovese. In the cellar fermentations are spontaneous and nothing is added to the must, the wines are not filtered or clarified before being bottled, and obviously no sulfur dioxide is added. So they are born very fresh, clean wines, where the drinkability is the host and is the added value and leitmotif of all these products!