Winery: Lucy Margaux - Anton Von Klopper
Viticulture: artisans made like they used to be!
Grape varieties: 50% Pinot Noir, 25% Sauvignon Blanc, 25% Pinot Gris
Alcohol: 11,5% vol
Wine making: the whole bunches are pressed and fermented with short maceration on the skins in barrels of 500 liters of 15 years old
Aging: in barrel
Serve at: 16-18 °C
Food matches: splendid as an aperitif; it goes perfectly with any kind of appetizer
About him: super-drinkable megablend of white and red grapes! Aromatic and with a hint of volatile, it's enhanced thanks to a splendid acidity; juicy, dry and with a long finish you'd like it to never end...!!!
Tax 22% inc.