Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Cinsault
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C
Food matches: excellent as an aperitif, with land appetizers, cold cuts and mixed cheeses
About him: as Jeff says, simply fantastic and incredibly simple! No wonder this cuvée has become one of the benchmarks of French natural wine. Lots of fruit and lots of drinkability...super glou glou!!!