Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Cinsault
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with indigenous yeasts; no clarification, filtration or addition of sulphites
Serve at: 16-18° C
Food matches: excellent as an aperitif, with land appetizers, cold cuts and mixed cheeses
About him: as Jeff says, simply fantastic and incredibly simple! No wonder this cuvée has become one of the benchmarks of French natural wine. Lots of fruit and lots of drinkability...super glou glou!!!
Tax 22% including