8 Semaines 1/2 2017 Philippe Delmée

Viticulture: natural! Made as it once was!

Region: France - Loire

Grape variety: 100% Grolleau

Alcohol: 12,5% vol

Volume: 0,75l

Wine making: spontaneous fermentation with only indigenous yeasts; whole bunch (carbonic fermentation); no addition of sulphites, no filtered, no clarified.

Serve at: 16-18° C

Food matches: excellent as an aperitif to be served with lightly seasoned cold cuts and fresh cheeses

About him: fun and exciting Grolleau, seductive like the label and slightly cheeky! Give it a few minutes to open and then it will flood you with all its juiciness and beautifully delicate tannins. Super nice!!!