Adam 2018 Cantina Giardino

Viticulture: Organic and made with artisan methods

Region: Campania

Grape variety: Greco 100%

Alcohol: 13,5% vol

Volume: 0,75l

Wine making: pressing with wood press, spontaneous fermentation with indigenous yeasts and 4 days maceration on the skins

Aging: one year in barriques (with steam-bent staves and lightly roasted) of a second passage with subsequent 6 months in bottle; no addition of sulphites, filtration or clarification before bottling

Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking

Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!

About him: a very rich and complex wine, this is Adam! White-fleshed fruit but also dried fruit with spicy and citrus notes; on the palate it's a super structure, it's fresh and sapid at the right point to make it pleasantly drinkable despite being a wine full of emotions and sensations!