Winery: Cantina Giardino
Viticulture: Organic and made with artisan methods
Grape variety: Greco 100%
Alcohol: 13,5% vol
Wine making: pressing with wood press, spontaneous fermentation with indigenous yeasts and 4 days maceration on the skins
Aging: one year in barriques (with steam-bent staves and lightly roasted) of a second passage with subsequent 6 months in bottle; no addition of sulphites, filtration or clarification before bottling
Serve at: 10-14 ° C; we recommend letting the wine breathe 15-20 minutes before drinking
Food matches: excellent with fish dishes not too tasty; try it with baked cod and chickpeas!
About him: a very rich and complex wine, this is Adam! White-fleshed fruit but also dried fruit with spicy and citrus notes; on the palate it's a super structure, it's fresh and sapid at the right point to make it pleasantly drinkable despite being a wine full of emotions and sensations!
Tax 22% inc.