Winery: Andrea Occhipinti
Viticulture: Certified organic
Grape variety: Aleatico 100%
Alcohol: 13% vol
Wine making: maceration on the skins for 15 days and spontaneous fermentation with only indigenous yeasts in small cement casks, without the use of chemical additives and oenological agents
Aging: 10 months in steel/cement casks and at least 2 months in bottle.
Serve at: 16-18° C
Food matches: Super also with lamb chops in a pan.
About him: seductive already from the bright ruby red color. An explosion of seductive and refined aromas: tamarind orange and immediately after apricot, black cherry and strawberry fragrances. To enchant there are also china, oriental spices, roses, on a background with a mineral character. The mouth is fresh, juicy, spicy, sapid, perfectly matching the nose. The tannin, never intrusive, is central and measured, and long persistence.