Winery: Macchion dei Lupi
Grape variety: Vermentino 100%
Alcohol: 12,5% vol
Wine making: fermentation with indigenous yeasts in open tanks without controlled temperature. Maceration on the skins for two days
Aging: 8 months in cement tanks
Serve at: 10-14° C
Food matches: super with the mussel brine!
About him: first vintage for this Vermentino of our beloved Tuscan coast. An elegant and never boring wine that thanks to the two days of maceration on the skins acquires classic aromas and flavors of the Mediterranean maquis. 2,600 bottles produced and all unmissable...!