Winery: Andrea Occhipinti
Viticulture: Certified organic
Grape variety: 100% Aleatico
Alcohol: 12,5% vol
Wine making: spontaneous fermentation with indigenous yeasts in cement, without the use of chemical additives and oenological adjuvants
Aging: 8 months in steel tanks plus 2 months in bottle
Serve at: 8-12° C
Food matches: excellent as an aperitif or with not too tasty fish courses
About him: many citrus fruits, super acidity, splendid minerality for a vibrant wine with unexpected vitality! Alter Alea means choose an "other way" and this is what Andrea did to demonstrate the versatility of this semi-aromatic variety by opting for a white vinification of a red berried grape. Pressed in whole bunches with spontaneous fermentation in cement, it represents one of the most original versions ever made with this grape variety. Sooo interesting!!!
Tax 22% inc.