Winery: Podere Orto
Viticulture: artisanal, made like it used to be!
Grape varieties: Moscato Bianco 40%, Procanico 40%, Roscetto, Romanesco, Verdello, Grechetto, Malvasia Bianca, Greco, Malvasia Toscana
Alcohol: 12% vol
Wine making: spontaneous fermentation in steel and fiberglass by indigenous yeasts present on the skins; no maceration
Aging: 12 months in steel and fiberglass, plus 3 months in bottle
Serve at: 8-10° C
Food matches: from seafood to fish soups, seafood risotto to spaghetti alla norcina. Such as salted codfish, stewed mullet and vegetable omelettes and soft cheeses
About him: mega blend of super territoriality! To dominate are the Moscato Bianco grapes, which give freshness and generate citrus and floral notes that enhance the lively sapid verve and the long aromatic trail, together with the Procanico which gives notes of aromatic and mineral herbs already felt softly in the aromas. The circle closes with the perfect union of all the other grapes that determine a wine with an excellent structure and vibrant acidity, for a fantastic evolutionary future! About 1,000 bottles produced of this unmissable jewel!!!
Tax 22% inc.