Winery: Jean Francois Coutelou
Viticulture: natural! Made as it once was!
Region: France - Languedoc (Gironde)
Grape variety: 100% Syrah
Alcohol: 14,5% vol
Wine making: spontaneous fermentation with only indigenous yeasts in amphora
Aging: in amphora
Serve at: 16-18° C
Food matches: stewed game, grilled mixed meat; Florentine steak
About him: a beautiful Syrah vinified and aged in amphora...just 700 bottles produced for a complex and structured wine. A rarity, this being the first time that Jeff has decided to vinify this grape variety in its precious amphorae, thanks also to the splendid vintage that has allowed the grapes to be at the top! After a few years in the cellar, this will probably become a winemonster!
Tax 22% inc.